Anisette cocktail recipes
Tibra's sweet licorice note adds depth to tiki and classic cocktails in small amounts. Five of our favourites:
D'Amour de TibraIce cubes · 30 ml Gin · 20 ml Egg whiteFull recipe →
The Tibra Julep1 ounce TIBRA Crystal Anisette Liqueur · 8 fresh mint leaves · 1 ounce London Dry GinFull recipe →
The Tibrajito2 ounces TIBRA LeFig Anisette Liqueur (FIG) · 2 ounces fresh lime juice · 1 ounce fresh grapefruit juiceFull recipe →
The French Mule1 ½ ounce TIBRA Anisette Liqueur · 1 ounce fresh lime juice · 4 ounces ginger beerFull recipe →
The Mauresque1½ ounces TIBRA (use your Tibra Black Licorice out of the freezer) · ¾ ounce orgeat syrup (almond syrup) · Cold water to topFull recipe →