The Tibra Julep
(This julep is a full sensory experience)
Ingredients
- 1 ounce TIBRA Crystal Anisette Liqueur
- 8 fresh mint leaves
- 1 ounce London Dry Gin
- ½ ounce fresh lime juice
- Crack of black pepper
- 1 sprig fresh mint for garnish
Method
Place 8 leaves of mint into the bottom of a pre-chilled julep cup. Add TIBRA and crush slightly with a muddler. Pack cup with finely crushed ice. Add London Dry Gin, fresh lime juice and a crack of black pepper. Stir briskly until the cup frosts. Add more ice, and stir again before serving. Stick a sprig of fresh mint into the ice as garnish. PEAK EXPERIENCE!
Made withTibra Crystal Anisette→Buy here לרכישה 
