The French Mule

Ingredients

• 1 ½ ounce TIBRA Anisette Liqueur
• 1 ounce fresh lime juice
• 4 ounces ginger beer
• 1 sprinkle of sea salt
• 1 lime wedge (for garnish)
• Optional: 1 ounce Sobieski Rye Vodka

Method

Build all ingredients in an antique clear jar filled with ice cubes. Stir. Top with crushed ice. Garnish with a lime wedge. Yummm!