No. 03

The Tibrajito

Name: The Tibrajito
Yield: 1 drink
Cuisine: Mediterranean
Ingredients: 2 ounces TIBRA LeFig Anisette Liqueur (FIG); 2 ounces fresh lime juice; 1 ounce fresh grapefruit juice; 8 leaves of fresh mint; 1 lime wedge (for garnish)

How to make The Tibrajito with Tibra anisette liqueur — ingredients and method.

Ingredients

2 ounces TIBRA LeFig Anisette Liqueur (FIG)
2 ounces fresh lime juice
1 ounce fresh grapefruit juice
8 leaves of fresh mint
1 lime wedge (for garnish)

Method

Muddle anisette with mint. Combine all ingredients in a mixing glass. Shake and strain into a serving glass over crushed ice. Garnish with a sprig of mint and a lime wedge. Your go-to Saturday night cocktail!

Made withTibra LeFig→Buy here לרכישה

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